Pennland Pure Cheeses are cultured, blended and aged in a state-of-the-art facility in Hancock, Maryland. Employing the very latest in cheese making and packaging equipment and drawing on a tradition of centuries of cheese making, we hold ourselves to the highest possible standards of quality at every stage in the process.

Our Markets

Our Cheeses

Our Quality

Our Markets

Retail

  • Bricks
  • Curds

Deli

  • 6lb loaf
  • 12 loaf
  • 5lb print
  • 10lb print

Private Label

Co-Packing

Foodservice

Our Cheeses

Cheddars

  • Yellow
  • White
  • Monterey Jack

Curds

  • White
  • Yellow
  • Seasoned

Hispanic

  • Menonita
  • Quesadilla
  • Cotija

Specialty

  • Multiple Aged Cheddars
  • Havarti
  • Muenster
  • Gouda
  • Pepper Jack

Italian Classics

  • Low Moisture Part Skim Mozzarella
  • Whole Milk Mozzarella
  • Provolone Smoked and Aged
  • Parmesan
  • Romano
  • Asiago

Our Quality

Cheese Certifications

  •  SQF Level 3
  • Halal certified Parmesan cheese
  • Halal certified Yellow Cheddar cheese

Milk Certifications

Kosher (OU)

  • Condensed milk
  • Condensed whey
  • Condensed cream
  • Condensed whey cream
  • Whey Protein Concentrate (WPC)
  • Lactose

Kosher (Circle K)

  • Cream
  • Skim
  • Condensed milk
  • Whey Protein Concentrate (WPC)
  • Lactose

Halal Certified

  • Condensed Whey
  • Whey Protein Concentrate (WPC)
  • Lactose

Awards

2023 Awards

 US Cheese Awards

2nd Place Monterey Jack

2022 Awards

American Cheese Society

Aged Cheddar 13-23 months
2nd Sharpsburg Cheddar

Monterey Jack
3rd Place

Pasta Filata Types
2nd Place Provolone

World Dairy Expo

Aged Cheddar
3rd Place Sharpsburg

2019 Awards

 US Cheese Awards

3rd Place WM Mozzarella

American Cheese Society

Cheddars Aged through 12 months
3rd Place Sharpsburg Cheddar

Monterey Jack
2nd Place Monterey Jack

American Originals Brick Muenster
3rd Place Muenster