Pennland Pure Cheeses are cultured, blended and aged in a state-of-the-art facility in Hancock, Maryland. Employing the very latest in cheese making and packaging equipment and drawing on a tradition of centuries of cheese making, we hold ourselves to the highest possible standards of quality at every stage in the process.

Our Markets

Our Cheeses

Our Quality

Our Markets

Retail

  • Bricks
  • Curds

Deli

  • 6lb loaf
  • 12 loaf
  • 5lb print
  • 10lb print

Private Label

Co-Packing

Foodservice

Our Cheeses

Cheddars

  • Yellow
  • White
  • Monterey Jack

    Hispanic

    • Menonita
    • Quesadilla
    • Cotija

    Specialty

    • Multiple Aged Cheddars
    • Havarti
    • Muenster
    • Gouda
    • Pepper Jack

    Italian Classics

    • Low Moisture Part Skim Mozzarella
    • Whole Milk Mozzarella
    • Provolone Smoked and Aged
    • Parmesan
    • Romano
    • Asiago

    Our Quality

    Cheese Certifications

    •  SQF Level 3
    • Halal certified Parmesan cheese
    • Halal certified Yellow Cheddar cheese

    Milk Certifications

    Kosher (OU)

    • Condensed milk
    • Condensed whey
    • Condensed cream
    • Condensed whey cream
    • Whey Protein Concentrate (WPC)
    • Lactose

    Kosher (Circle K)

    • Cream
    • Skim
    • Condensed milk
    • Whey Protein Concentrate (WPC)
    • Lactose

    Halal Certified

    • Condensed Whey
    • Whey Protein Concentrate (WPC)
    • Lactose