Pennland Pure Cheeses are cultured, blended and aged in a state-of-the-art facility in Hancock, Maryland. Employing the very latest in cheese making and packaging equipment and drawing on a tradition of centuries of cheese making, we hold ourselves to the highest possible standards of quality at every stage in the process.

Our Markets

Our Cheeses

Our Quality

Our Markets


  • Bricks
  • Curds


  • 6lb loaf
  • 12 loaf
  • 5lb print
  • 10lb print

Private Label



Our Cheeses


  • Yellow
  • White
  • Monterey Jack


    • Menonita
    • Quesadilla
    • Cotija


    • Multiple Aged Cheddars
    • Havarti
    • Muenster
    • Gouda
    • Pepper Jack

    Italian Classics

    • Low Moisture Part Skim Mozzarella
    • Whole Milk Mozzarella
    • Provolone Smoked and Aged
    • Parmesan
    • Romano
    • Asiago

    Our Quality

    Cheese Certifications

    •  SQF Level 3
    • Halal certified Parmesan cheese
    • Halal certified Yellow Cheddar cheese

    Milk Certifications

    Kosher (OU)

    • Condensed milk
    • Condensed whey
    • Condensed cream
    • Condensed whey cream
    • Whey Protein Concentrate (WPC)
    • Lactose

    Kosher (Circle K)

    • Cream
    • Skim
    • Condensed milk
    • Whey Protein Concentrate (WPC)
    • Lactose

    Halal Certified

    • Condensed Whey
    • Whey Protein Concentrate (WPC)
    • Lactose


    2023 Awards

     US Cheese Awards

    2nd Place Monterey Jack

    2022 Awards

    American Cheese Society

    Aged Cheddar 13-23 months
    2nd Sharpsburg Cheddar

    Monterey Jack
    3rd Place

    Pasta Filata Types
    2nd Place Provolone

    World Dairy Expo

    Aged Cheddar
    3rd Place Sharpsburg

    2019 Awards

     US Cheese Awards

    3rd Place WM Mozzarella

    American Cheese Society

    Cheddars Aged through 12 months
    3rd Place Sharpsburg Cheddar

    Monterey Jack
    2nd Place Monterey Jack

    American Originals Brick Muenster
    3rd Place Muenster