Pennland Pure Cheeses are cultured, blended and aged in a state-of-the-art facility in Hancock, Maryland. Employing the very latest in cheese making and packaging equipment and drawing on a tradition of centuries of cheese making, we hold ourselves to the highest possible standards of quality at every stage in the process.
Our Markets
Our Cheeses
Our Quality
Our Markets
Retail
- Bricks
- Curds
Deli
- 6lb loaf
- 12 loaf
- 5lb print
- 10lb print
Private Label
Co-Packing
Foodservice
Our Cheeses
Cheddars
- Yellow
- White
- Monterey Jack
Curds
- White
- Yellow
- Seasoned
Hispanic
- Menonita
- Quesadilla
- Cotija
Specialty
- Multiple Aged Cheddars
- Havarti
- Muenster
- Gouda
- Pepper Jack
Italian Classics
- Low Moisture Part Skim Mozzarella
- Whole Milk Mozzarella
- Provolone Smoked and Aged
- Parmesan
- Romano
- Asiago
Our Quality
Cheese Certifications
- SQF Level 3
- Halal certified Parmesan cheese
- Halal certified Yellow Cheddar cheese
Milk Certifications
Kosher (OU)
- Condensed milk
- Condensed whey
- Condensed cream
- Condensed whey cream
- Whey Protein Concentrate (WPC)
- Lactose
Kosher (Circle K)
- Cream
- Skim
- Condensed milk
- Whey Protein Concentrate (WPC)
- Lactose
Halal Certified
- Condensed Whey
- Whey Protein Concentrate (WPC)
- Lactose
Awards
2023 Awards
US Cheese Awards
2nd Place Monterey Jack
2022 Awards
American Cheese Society
Aged Cheddar 13-23 months
2nd Sharpsburg Cheddar
Monterey Jack
3rd Place
Pasta Filata Types
2nd Place Provolone
World Dairy Expo
Aged Cheddar
3rd Place Sharpsburg
2019 Awards
US Cheese Awards
3rd Place WM Mozzarella
American Cheese Society
Cheddars Aged through 12 months
3rd Place Sharpsburg Cheddar
Monterey Jack
2nd Place Monterey Jack
American Originals Brick Muenster
3rd Place Muenster